Day 4

Day 4: 21 March 2019(HOLI)

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Fooding and snacks

1. At Dzongri Hut(09:00AM)
Wiwi noodles and tea
cost: Rs. 100

2. At Tshoka (12:30PM)
Tea and snacks
Cost: Rs. 30

3. At Sachen(04:30PM)
snacks and water

4. At Yuksom (07:30PM)
Hot drinks(local beer)+ mixture
cost Rs. 70 + Rs. 20

5. At Yuksom(8:30PM)
Dinner
Aloo Paratha (3 Pieces)
cost Rs. 90

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Stay

At the hotel
Cost: Rs. 200 per head

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Total cost today Rs. 510
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